Recipe: <!-- -->Berry Blue Salad<!-- -->
Toasted pecans, walnuts or pine nuts are good substitutions in this salad. You can make it a main course by serving on a platter topped with sliced grilled chicken or turkey breast, sliced pork...
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Ingredients
- 8 cups loosely packed baby field greens
- 1/2 cup fresh blueberries
- 1/4 cup blue cheese crumbles
- 1/4 medium red onion, thinly sliced
- 1/3 cup extra-virgin olive oil
- 1/3 cup orange juice
- 1 tablespoon fresh lemon thyme leaves (or regular thyme plus 1/2 teaspoon lemon zest)
- 1/2 small shallot, finely chopped
- 1/4 teaspoon ground black pepper
- 1/4 cup roasted sliced or slivered almonds
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