Squid Ink Spaghetti Recipe

Name: Squid Ink Spaghetti Recipe
Ingredients: 500g Spaghetti al nero di seppia; 2 gloves of garlic, finely chopped; 1 red onion, finely chopped; ½ – 1 small red chilli, finely chopped (amount depends on heat of chilli and personal taste); 500g fresh or defrosted prawns; 50g unsalted butter; Parsley, chopped; Juice of half a lemon

rialtofoods.co.za

Black and luxurious, squid ink spaghetti is impressive, eliciting fresh flavours of the sea. Follow this easy recipe to impress your guests.

View full recipe on rialtofoods.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rialtofoods.co.za.

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Ingredients

500g Spaghetti al nero di seppia
2 gloves of garlic, finely chopped
1 red onion, finely chopped
½ – 1 small red chilli, finely chopped (amount depends on heat of chilli and personal taste)
500g fresh or defrosted prawns
50g unsalted butter
Parsley, chopped
Juice of half a lemon