Stir-fried squid with spaghetti | Reader's Digest Australia
There's no need to go out to eat when special dishes such as this are so easy to prepare at home. Black spaghetti coloured with squid ink, available from delicatessens and larger supermarkets, makes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Colander
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 500 g cleaned squid, rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 1 large fresh red chilli, seeded and finely chopped
- 300 g zucchini, cubed
- 2 cloves garlic, crushed
- 500 g ripe roma tomatoes, diced
- 100 ml red wine
- 1 tablespoon tomato paste
- 2 teaspoons sugar
- 400 g spaghetti, preferably black squid ink spaghetti
- small bunch of fresh basil, about 15 g
- salt
- pepper
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