Lentil Pumpkin Loaf - Appetizers, Snacks & Sides Recipe

Name: Lentil Pumpkin Loaf - Appetizers, Snacks & Sides Recipe
Ingredients: 250 ml canned pumkin puree; 250 ml lentil puree*; 60 ml canola oil; 2 eggs; 175 ml granulated sugar; 15 ml orange zest; 250 ml all-purpose flour; 250 ml whole wheat flour; 10 ml baking powder; 2 ml baking soda; 7 ml cinnamon; 1 ml ground cloves; 1 ml ground ginger; 1 canola oil cooking spray

pulses.org

recipe courtesy Canadian Pulse Industry

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

250 ml canned pumkin puree
250 ml lentil puree*
60 ml canola oil
2 eggs
175 ml granulated sugar
15 ml orange zest
250 ml all-purpose flour
250 ml whole wheat flour
10 ml baking powder
2 ml baking soda
7 ml cinnamon
1 ml ground cloves
1 ml ground ginger
1 canola oil cooking spray

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Lentil Pumpkin Loaf - Appetizers, Snacks & Sides Recipe

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Ingredients

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