Ginger Pumpkin Loaf
16¼ cup (60 mL) split red lentils 2½ cups (625 mL) all-purpose flour 1 cup (250 mL) packed brown sugar 1 tsp (5 mL) cinnamon 1 tsp (5 mL) ground ginger 2 tsp (10 mL) baking powder 1 tsp (5 mL)...
Keywords
- dessert
- split (red
- yellow)
- kid-friendly
- vegetarian
- home cook
- english
- fall
- pumpkin
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Ingredients
- ¼ cup (60 mL) split red lentils
- 2½ cups (625 mL) all-purpose flour
- 1 cup (250 mL) packed brown sugar
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) ground ginger
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) baking soda
- ¼ tsp (1 mL) salt
- 1-14 oz (398 mL) can pumpkin purée
- ½ cup (125 mL) canola oil
- ½ cup (125 mL) buttermilk
- 3 large eggs
- 2 tsp (10 mL) freshly grated ginger
- 1 tsp (5 mL) vanilla extract
- ½ cup (125 mL) chopped walnuts, pecans, or green pumpkin seeds
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