Chicken Scampi with Garlic Parmesan Rice (One Skillet Dinner)

Name: Chicken Scampi with Garlic Parmesan Rice (One Skillet Dinner)
Total time: 45 min
Ingredients: 1 lb (450 g) boneless skinless chicken breasts or chicken tenders, cut into 2-inch strips; 1 teaspoon lemon pepper seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 6 tablespoons (85 g) unsalted butter; 6 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup (120 ml) dry white wine, or extra chicken broth; 1 tablespoon fresh lemon juice; 1 1/2 cups (285 g) long-grain white rice or jasmine rice, rinsed; 3 cups (720 ml) low-sodium chicken broth; 1/2 teaspoon kosher salt, plus more to taste; 1/2 cup (50 g) freshly grated parmesan cheese; 2 tablespoons chopped fresh parsley; Lemon wedges, for serving

myhomemaderecipe.com

Make Chicken Scampi with Garlic Parmesan Rice in one skillet with juicy chicken, buttery garlic wine sauce, tender rice, parmesan, and lemon. A cozy…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Grater
Skillet
Stove
Plate
Cutting board
Chef's knife
Wooden spoon
Spoon
Measuring spoon
Measuring cup
Mixing bowl
Spatula
Microwave
Airtight container
Refrigerator

Ingredients

1 lb (450 g) boneless skinless chicken breasts or chicken tenders, cut into 2-inch strips
1 teaspoon lemon pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons olive oil
6 tablespoons (85 g) unsalted butter
6 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup (120 ml) dry white wine, or extra chicken broth
1 tablespoon fresh lemon juice
1 1/2 cups (285 g) long-grain white rice or jasmine rice, rinsed
3 cups (720 ml) low-sodium chicken broth
1/2 teaspoon kosher salt, plus more to taste
1/2 cup (50 g) freshly grated parmesan cheese
2 tablespoons chopped fresh parsley
Lemon wedges, for serving