Chicken Scampi with Garlic Parmesan Rice and Fresh Herbs
Tender chicken in citrus garlic sauce, served over Parmesan-infused rice, finished with fresh parsley and buttery notes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Saucepan
- Fork
- Plate
- Mixing bowl
- Stove
Ingredients
- 450 grams boneless, skinless chicken breasts, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 30 milliliters olive oil
- 4 cloves garlic, finely minced
- 120 milliliters chicken broth
- Juice of 1 lemon
- 60 milliliters dry white wine (optional)
- 28 grams unsalted butter
- 2 tablespoons fresh parsley, chopped
- 200 grams long-grain white rice
- 480 milliliters chicken broth
- 2 cloves garlic, finely minced
- 25 grams grated Parmesan cheese
- Chopped fresh parsley, for garnish
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