Chicken Scampi with Garlic Parmesan Rice and Lemon
Tender chicken paired with buttery garlic rice, fresh Parmesan, and a touch of lemon for an irresistible dinner.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spoon
- Plate
- Aluminum foil
- Paper towel
- Stove
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 2-inch strips
- Salt, to taste
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick unsalted butter (1/2 cup)
- 2 tablespoons minced garlic (about 6 cloves)
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons kosher salt, divided
- 1/2 cup dry white wine
- 1-2 tablespoons fresh lemon juice
- 1 1/2 cups uncooked white rice (jasmine or long-grain)
- 3 cups chicken broth
- 1/2 cup fresh grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
- 2 tablespoons crispy toasted breadcrumbs, for garnish (optional)
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