Garlic Scape Soup
Sauté the garlic scapes and onion in olive oil over medium heat until the vegetables become soft. Add the thyme at the end.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 3 cups garlic scape (cut into 2-inch pieces)
- 1 onion (medium, chopped)
- 1 tbsp olive oil
- 1 tsp thyme (fresh leaves or dried)
- 3 cups chicken broth (can substitute veggie broth)
- 1 cup cream
- salt (to taste)
- pepper (to taste)
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