Spinach, Pea and Garlic Scape Soup
Spinach, Pea and Garlic Scape Soup In a large saucepan, heat a drizzle of oil with a dab of butter over medium-high heat.
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Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- canola oil, for cooking
- a big dab of butter
- an onion, peeled and chopped
- a couple garlic scapes, chopped
- a handful of fresh chives
- a salad bowl full of fresh spinach leaves
- a heaping cup of frozen green peas
- 1 L chicken or veggie stock
- salt
- a splash of cream
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