How to Make Bean Curd Skin Rolls at Home
The tenderness of the chicken meat with the crispy beancurd skin makes this dish even more delicious. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
- Skillet
- Stove
Ingredients
- 400g minced chicken
- 2 garlic, thinly sliced
- 2 eggs
- 4g chicken powder
- 2 tsp soy sauce
- 2 tsp sesame oil
- ¾ tsp salt
- ½ tsp pepper
- 35g tapioca flour
- Beancurd skin or a very thin tofu skin
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