Steamed Pork Rolls with Soybean Skin Recipe
I have made many improvements to this oily bean skin meat roll. At first, it was mostly when the bean skin was fried. Although it was delicious, it took in more fat out of thin air. It is steamed in...
Keywords
- Steamed Pork Rolls with Soybean Skin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Saucepan
- Ladle
- Stove
- Slotted spoon
- Plate
Ingredients
- 300g Soy bean curd
- 400g Minced meat
- Some Pea seedlings
- 1 tablespoon Cooking Wine
- Some salt
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 3 tablespoons ketchup
- 1/2 a teaspoon Fish sauce
- Some Sugar
- 1 tsp Starch water
- Some Chopped green onion and ginger
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