Rye Kvass - Bloomcooking
The taste is not unlike beer, except it's way healthier since it contains tons of probiotics! Making kvass is a relatively simple process. While the fe...
Ingredients
- 200 g sourdough rye bread (torn into small pieces)
- 1800 mL hot water
- 115 g honey
- 2 Tbsp sourdough starter
More Like This
Rye bread ‘kvass’ drink
etop.lv
Rye Bread Recipe - Pillsbury.com
pillsbury.com
Rye Bread Recipe
snapcalorie.com
Rye Sourdough Bread - Recipe | Bonapeti.com
bonapeti.com
How To Make Beet Kvass (dairy-free, no-whey option!)
traditionalcookingschool.com
How To Make Beet Kvass (dairy-free, no-whey option!)
traditionalcookingschool.com
Sourdough Bread Recipe: How to Make It
tasteofhome.com
Easy Vegan Rye Bread - Veganbaking.net - Recipes, desserts and tips
veganbaking.net