Rye bread ‘kvass’ drink
Toast slices of rye bread in the oven. Place in a pot or large bowl, immerse in boiled water and stir. Cover the dish and leave at room temperature for 3 hours. After 3 hours, strain through a fine...
Keywords
- Recipe
- Recipe description
Ingredients
- 450 g rye bread, toasted in oven
- 3 l boiled water
- 30 g yeast
- 120 g sugar
- 1 tablespoon honey
- 40 g raisins
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