Stuffed Hash Brown Pockets Recipe by Tasty | Recipe Cart | Recipe Cart

Ingredients

• 4 lb russet potato, washed and peeled
• 1 tablespoon salt, plue 1 teaspoon, divided
• ½ cup all-purpose flour
• 1 cup shredded parmesan cheese
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 medium white onion, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 lb ground sausage
• 2 teaspoons paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 tablespoon olive oil
• 5 oz fresh spinach
• 6 large eggs
• 8 strips bacon, cooked, chopped
• ½ teaspoon pepper
• 4 tablespoons shredded cheddar cheese
• 3 qt oil, for frying