Creamy Polenta | Emerils.com
Polenta, a northern Italian staple, is a dish made from ground cornmeal that is cooked into a porridge-like consistency.
Ingredients
- 4 cups whole milk
- 2 cups chicken stock or canned low-sodium chicken broth
- 4 tablespoons (1/2 stick) butter
- 2 teaspoons salt
- 1/4 teaspoon freshly ground white pepper
- 1/8 teaspoon ground mace
- 1 3/4 cups stone-ground polenta (coarse cornmeal)
- 1 cup grated Parmigiano-Reggiano cheese
- 1/2 cup mascarpone or cream cheese
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