Spring Vegetable Carbonara - Better Than Bouillon
Add flavor to all your favorite dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 12 oz spaghetti
- 2 Tbsp Better Than Bouillon Roasted Garlic Base
- .5 cup diced pancetta
- 1 cup 35% heavy cream
- .5 lb asparagus, trimmed and cut into 2-inch pieces
- 1 cup fresh or frozen peas
- .33 cup grated Pecorino cheese
- 2 Tbsp finely chopped fresh basil
- 1 Tbsp finely chopped chives
- .5 tsp cracked pepper
- 4 eggs, poached
More Like This
Spaghetti Carbonara - Better Than Bouillon
betterthanbouillon.com
Pasta Primavera - Better Than Bouillon
betterthanbouillon.com
Roasted Primavera Pasta - Better Than Bouillon
betterthanbouillon.com
Creamy Carbonara with Spring Vegetables | culture: the word on cheese
culturecheesemag.com
Vegan Asparagus Carbonara - Better Food
betterfood.co.uk
Caponata - Better Than Bouillon
betterthanbouillon.com
One-Pot Veggie Spaghetti Bolognese - Better Than Bouillon
betterthanbouillon.com
Springtime Spaghetti Carbonara | Oregonian Recipes
recipes.oregonlive.com