Crumpets with Mandarin Sauce

Ingredients

• 55 g Caster Sugar for the egg mixture
• 0.5 tbsp Caster Sugar for the sauce
• 1 tbsp White Wine Vinegar
• 2 piece Eggs free-range
• 55 ml Double Cream for the egg mixture
• 15 g Butter
• 55 ml Double Cream for whipping
• 0.5 tin Mandarins drained, syrup reserved
• 1 piece Orange Zest
• 4 piece Crumpets ready-made
• 0.5 tsp Cinnamon
• 0.5 tsp Mixed Spice
• 1 piece Mint Leaves fresh, to garnish