Savoury Crumpets Recipe with Parmesan Custard - Great British Chefs

Ingredients

• 275ml of milk
• 55ml of water
• 250g of flour
• 14g of fast-action dried yeast
• 1 tsp salt
• 1 tsp sugar
• butter, or spray oil, to cook the crumpets
• 100ml of water
• 100ml of milk
• 3 eggs
• 75g of Parmesan
• 3 courgettes, 1 per person
• lemon
• extra virgin olive oil
• Parmesan, to grate
• seaweed powder