Brown Rice with Onions and Roasted Red Peppers | America's Test Kitchen

Ingredients

• 4 teaspoons olive oil
• 2 medium onions, chopped fine (about 2 cups)
• 1 cup low-sodium chicken broth
• 2 1/4 cups water
• 1 1/2 cups long-grain brown rice (see note)
• 1 teaspoon table salt
• 3/4 cup chopped roasted red peppers
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon ground black pepper
• 1 ounce Parmesan cheese, grated (1/2 cup)
• 1 lemon, cut into wedges