Roasted Red Pepper Tart | Searching4Zen

Ingredients

• 2 medium red bell peppers
• Kosher salt
• Freshly ground black pepper
• 1 1/4 cups all-purpose flour, plus more for dusting the work surface
• 1 teaspoon kosher salt
• 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch cubes
• 3 tablespoons ice water, plus more as needed
• 1 cup whole-milk ricotta cheese (about 4 ounces)
• 1 1/4 cups crumbled feta cheese (about 5 1/2 ounces)
• 2 teaspoons packed, coarsely chopped fresh oregano leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup kalamata olives, pitted and sliced in quarters lengthwise