Vegan Chocolate Pomegranate Tart | Recipe | Simple | Zucker&Jagdwurst

Vegan Chocolate Pomegranate Tart | Recipe | Simple | Zucker&Jagdwurst

www.zuckerjagdwurst.com

This vegan Christmas tart with chocolate and pomegranate is quick to make, festively decorated and super easy to prepare. The perfect dessert for Christmas.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

  • For the base
  • 250 g (2 cups) wheat flour (type 405)
  • 20 g (3 tbsp) baking cocoa
  • 75 g (0.33 cup) sugar
  • 125 g (1 stick + 1 tbsp) vegan butter (cold)
  • cold water as needed
  • vegan butter for greasing
  • For the chocolate cream
  • 200 ml (0.75 cup) vegan whipping cream
  • 8 g (2 tsp) cream stabilizer
  • 8 g (1.5 tsp) vanilla sugar
  • 300 g (1.25 cups) vegan cream cheese
  • 50 g (0.5 cup) powdered sugar
  • 100 g (3.5 oz) dark chocolate
  • For the decoration
  • 1 pomegranate
  • rosemary sprigs
  • sugar
  • chopped chocolate

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