Quiche Lorraine | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Baking sheet
- Fork
- Oven
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 9-inch deep dish frozen pie crust
- 6 slices thick cut bacon, diced
- ½ cup chopped shallots
- 1 ¼ cups grated gruyere
- chopped parsley, for garnish
- 4 large eggs
- 1 ¼ cups heavy cream
- 1.4 tsp. salt
- 1 ½ tsp. Lee Kum Kee Sriracha Chili Sauce
- pinch of nutmeg
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