Classic Quiche Lorraine Recipe | Christmas
Ian 提供的食谱来自 Christmas。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Tart pan
- Pie dish
- Pie weights
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Oven
- Stove
- Freezer
- Skillet
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 pie crust (1 frozen crust, or 1/2 recipe for double pie crust)
- 1/2 lb thin strips of bacon (chopped into 1/2 inch pieces)
- 1/2 yellow onion (diced)
- 1 cup shredded cheese (I used sharp white cheddar, but gruyere is classic)
- 1 3/4 cup half and half (or equal parts whole milk and heavy cream)
- 4 eggs (large)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper (finely ground)
- 1/4 tsp smoked paprika
- 1/8 tsp ground nutmeg
- 1 egg white
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