Foodista | Recipes, Cooking Tips, and Food News | Quiche Cups with Tomato and Prosciutto
Delightful Quiche Cups with Tomato and Prosciutto | Easy recipe for egg-filled muffin tin treats! Perfect for a quick meal or snack.
Ingredients
- 10 eggs
- 1/2 cup almond milk (or regular)
- 1/2 cup diced prosciutto (I bought mine precut)
- 1 pint Divine Flavor fresh grape tomatoes
- 1 cup tightly packed chopped kale
- salt and pepper to taste
More Like This
Tomato Egg Cups Recipe | Epicurious
epicurious.com
Cups with Prosciutto and Eggs - Prosciutto Di Parma
parmacrown.com
Egg Filled Tortilla Cups - Eggs.ca
eggs.ca
Petite Tomato™ Mini Tortilla Cups - A better choice!
abetterchoice.com.au
Mini Filo Quiches with Prosciutto Tomato and Creme - Better Homes & Gardens Australia
bhg.com.au
Prosciutto Egg Cups Recipe
foodrepublic.com
Prosciutto and basil egg cups - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Prosciutto and basil egg cups - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk