Mini Filo Quiches with Prosciutto Tomato and Creme - Better Homes & Gardens Australia
Enjoy these quaint little filo quiches with prosciutto, tomato, and crème fraîche. Perfect for a Champagne breakfast or a long weekend brunch.
Ingredients
- Cooking oil spray, for greasing
- 4 thin slices prosciutto
- 6 sheets filo pastry
- 50g butter, melted
- 8 cherry tomatoes, halved
- 6 eggs
- 1⁄4 cup crème fraîche
- Salt and freshly ground black pepper, to season
- Chives, chopped, to serve
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