Cabbage Rolls - KNEP - Kentucky Nutrition Education Program

Ingredients

• 12 cabbage leaves
• 1 pound lean ground beef
• 1 cup cooked brown rice
• 1 (15 ounce) can tomato sauce
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon water