Venison Cabbage Rolls - KNEP - Kentucky Nutrition Education Program

Ingredients

• 12 large cabbage leaves
• 1 ½ pounds ground venison (may substitute elk or beef)
• ¼ cup grated onion
• 4 tablespoons butter
• 2 tablespoons Italian seasoning
• 1 ½ cups cooked rice
• 1/8 teaspoon pepper
• 2 cans (15 ounces each) low-sodium tomato sauce
• Toothpicks