Baked Sweet Potatoes with Tuna Salsa Recipe | Tesco Real Food
Upgrade baked sweet potatoes with a zesty tuna salsa for an easy dinner idea that's dairy- and gluten-free. Find more healthy dinner idea at Tesco Real Food.
Ingredients
- 4 sweet potatoes
- 1 ripe avocado, stoned, peeled and mashed with a fork
- 1 red chilli, sliced into strips (optional)
- 2 x 160g tins tuna chunks in spring water, drained
- 1 red pepper, diced
- 15g fresh coriander, roughly chopped
- 2 limes, zested and juiced, plus 1 cut into wedges to serve (optional)
- ¼ red cabbage, finely shredded
- 400g tin mixed bean salad, drained
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