Posh spice cake - Good Food Middle East
A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
- Parchment paper
- Cooling rack
Ingredients
- 85g self-raising flour
- 140g wholemeal plain flour
- 1 tsp baking powder
- 175g golden caster sugar
- 4-5 cardamom pods
- zest 1 small orange
- ½ tsp cinnamon
- ½ tsp mixed spice
- ¼ tsp nutmeg
- 140g butter, cut into pieces
- 100g pecans
- 85g raisins, preferably golden or green
- 85g sultanas
- 85g dried cranberries
- 1 egg
- 125ml milk
- ribbon, to decorate
- 85g frozen cranberries, thawed
- 25g golden caster sugar
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