Thai Bouchée à la Reine - Luxembourg with a Thai twist ⋆ Anne's KitchenAnne's Kitchen
For this Thai take on a very traditional Luxembourgish dish, I am filling the buttery vol-au-vent pastry with a fiery Thai green chicken curry.
Ingredients
- 500g chicken (breast and deboned thighs)
- 150g mushrooms
- 4 tbsp sunflower oil
- 1 ½ tbsp Thai green curry paste (according to taste)
- 800ml coconut milk
- 200ml chicken stock
- 4 tbsp cornstarch
- 4 tsp Thai fish sauce
- 2 tsp palm sugar or brown sugar
- 2 limes, cut into wedges
- 1 red chilli, sliced
- 300g Thai jasmine rice
- ½ tsp salt
- coriander, to serve
More Like This
Luxembourgish Veggie Bouchée à la Reine ⋆ Anne's KitchenAnne's Kitchen
anneskitchen.lu
Thai chicken curry with courgette noodles ⋆Anne's Kitchen
anneskitchen.lu
Thai Green Curry with Chicken - RoosterChef
roosterchef.com
Authentic Thai Green Curry Chicken | Recipes Zone
recipes.zone
Thai curry with chicken and tofu from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Thai Chicken Curry Delight
toastpad.com
Thai Green Curry - Great Easy Recipe
greateasyrecipe.com
Thai-spiced roast chicken | Tesco Real Food
realfood.tesco.com