Luxembourgish Veggie Bouchée à la Reine ⋆ Anne's KitchenAnne's Kitchen
For this veggie version of a Luxembourgish classic, I am using smoked tofu, mushrooms and lots of herbs. So yummy!
Ingredients
- 1 onion
- 500g mushrooms
- ½ block of smoked tofu (100g)
- 50g butter
- 2 garlic cloves
- 125ml white wine
- 250ml cream
- 1 tbsp tarragon, chopped
- 1 tbsp parsley, chopped
- 1 tsp cornstarch
- salt and pepper
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