Banana custard with dates & honeycomb recipe | Good Food
Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips
Ingredients
- 3 very ripe bananas
- 450ml double cream
- 100g golden caster sugar
- 6 eggs
- 1 lime zested
- 100g chopped medjool dates
- 50g honeycomb broken into shards
- 2 tbsp chopped salted pistachios
- 50g dried banana chips
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