Banana ice cream with salted date caramel - The Jewish Chronicle

Banana ice cream with salted date caramel - The Jewish Chronicle

www.thejc.com

Banoffee vibes from this indulgent dessert

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Ingredients

  • <b>For the salted date caramel:</b>
  • 100g unsalted butter
  • 100g light muscovado sugar
  • 3 bay leaves
  • 100ml pure double cream
  • Pinch of salt flakes
  • 80g plump Medjool dates <b>For the ice cream:</b>
  • 400g ripe bananas (peeled weight), chopped
  • 240ml milk
  • 240ml double cream
  • 40ml Amontillado or medium sherry
  • 6 egg yolks
  • 50g caster/superfine sugar
  • 50g liquid glucose
  • 1 tsp lemon juice
  • Pinch of sea salt

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