Frittata Provençal With Caramelized Onions and Mushrooms | Experience Life
Frittatas are a perfect dish to make and serve in a cast-iron pan. Leftover frittata is also delicious enjoyed cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. butter
- 1 tbs. extra-virgin olive oil
- 1 large onion, thinly sliced
- Pinch of salt
- 2 cups mushrooms, washed and sliced
- Salt and freshly ground black pepper to taste
- 1 tbs. chopped fresh herbs, such as basil, parsley, or sage
- 8 eggs, beaten
- 4 ounces goat cheese, crumbled
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