Frittata with potatoes, bacon and mushrooms
Delicious oven-baked frittata with potatoes, mushrooms, and bacon, served with a fresh green salad—perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 300 grams potatoes
- 1 onion
- 200 grams mushrooms
- 200 grams diced bacon
- 8 egg
- 1 tsp baking powder
- 150 ml milk
- 2 tsp dried oregano
- lettuce of your choice
- 2 tomato
- 1/2 cucumber
- salt
- pepper
- olive oil
- dressing of your choice
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