Onion Frittata Recipe | Epicurious
The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.
Keywords
- frittata
- italian
- onion
- ricotta
- main
- dinner
- breakfast
- brunch
- nut free
- gluten free
- keto
- vegetarian
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 8 large eggs
- 1/2 cup finely grated Parmesan
- 3 large fresh basil leaves, torn into pieces
- 3 large fresh sage leaves, minced
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup thinly sliced onion
- 1/3 cup whole-milk ricotta
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