Boston Cream Pie
Experience the classic flavor of Boston Cream Pie with moist vanilla cake, creamy vanilla custard, and rich chocolate ganache—perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Stand mixer
- Cake tester
- Cooling rack
- Sifter
- Cake pan
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Oven
- Refrigerator
Ingredients
- 1/2 cup (1 stick) butter, melted and cooled slightly
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 teaspoons vanilla extract
- 2 whole eggs
- 2 egg yolks
- 1/2 cup whole milk
- 1 1/2 cups cake flour*
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 packaged instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1 cup heavy cream
- 1/4 cup Dixie Crystals Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 4 ounces good quality chocolate
- 1 tablespoon butter
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