Two-Beef Chili - Custom Distributors | Custom Distributors Appliances
Ingredients - 2 tablespoons olive oil - 3 pounds chuck, cut into 1-inch pieces - Kosher salt & freshly-ground black pepper - 1 yellow onion, chopped - 2 pounds
Ingredients
- 2 tablespoons olive oil
- 3 pounds chuck, cut into 1-inch pieces
- Kosher salt & freshly-ground black pepper
- 1 yellow onion, chopped
- 2 pounds ground beef
- 8 cloves garlic, minced
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons red pepper flakes
- 2 cups beef broth
- 2 (28-ounce) cans diced tomatoes
- Chopped scallions, grated Cheddar, sour cream, and diced avocado, for serving
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