Moroccan Stewed White Beans | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound dry white haricot or Cannellini beans, soaked overnight and drained
• 3 ripe tomatoes, grated
• 1 medium onion, grated
• 3 cloves of garlic, finely chopped or pressed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon salt
• 2 teaspoons paprika
• 2 teaspoons cumin
• 1 1/2 teaspoons ginger
• 1/2 teaspoon cayenne pepper, or to taste (optional)
• 1/4 cup vegetable oil
• 1/4 cup olive oil