Moroccan Baked Beans with Tomato Sauce - Loubia – Amboora | Real Moroccan Flavour. Every day.
Delicious Moroccan version of British baked beans. Ingredients 450g White kidney beans (soaked overnight then drained) 1 can of chopped tomatoes 1 medium onion (grated or finely chopped) 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amboora.com.
Ingredients
- 450g White kidney beans (soaked overnight then drained)
- 1 can of chopped tomatoes
- 1 medium onion (grated or finely chopped)
- 5 cloves of garlic (crushed or finely chopped)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh coriander
- 1 teaspoon salt or to taste
- 1 teaspoon of Amboora Ras El Hanout Spice Blend
- 1/2 teaspoon cayenne pepper or fresh chilli flakes (optional)
- 100ml olive oil
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