Moroccan three-bean stew | Recipes | WW USA

Ingredients

• Olive oil 2 tsp
• Red onion 1 large, chopped
• Garlic 2 clove(s), minced
• Frozen pepper strips ½ pound(s)
• Canned diced tomatoes 14 oz
• Canned kidney beans 15 oz
• Canned chickpeas 8 oz, rinsed and drained
• Table salt ¼ tsp
• Frozen green beans 1 cup(s), (from a 1-pound bag), French variety
• Raisins 2 Tbsp
• Ground coriander ¼ tsp
• Ground cinnamon ¼ tsp
• Cayenne pepper ⅛ tsp