Paper-wrapped Chicken Recipe | Chinese Chicken Recipe

Ingredients

• 250g (8oz) boneless, skinless chicken breasts
• 30 shreds of red chilli, 4cm (1½in) long
• 60 fresh coriander leaves
• 30 pieces of Parma ham, 7.5cm (3in) square
• 60 shreds of spring onion, cut into 4cm (1½ in) pieces, on the diagonal
• 30 shreds of fresh ginger, cut into 4 x 0.5cm (1½ x ¼in) pieces
• 30 thinly sliced pieces of fresh, peeled or tinned water chestnut
• l.2 l (2 pints) groundnut oil
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing rice wine or dry sherry
• 2 tsp sugar
• 1 tsp sesame oil
• Salt and black pepper