Chinese Crispy Shredded Chicken Stir-Fry - Irena Macri | Food Fit For Life

Chinese Crispy Shredded Chicken Stir-Fry - Irena Macri | Food Fit For Life

www.cookedandloved.com

So much to love about this Chinese-style crispy shredded chicken stir fry recipe. Aromatic, tender, healthy and gluten-free and paleo friendly.

View full recipe on www.cookedandloved.com

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Ingredients

  • 500 boneless and skinless chicken breast (1 lb. sliced into thin strips)
  • 1 1/2 teaspoons sea salt
  • 1 egg white (lightly beaten)
  • ½ teaspoon white pepper
  • 1 teaspoon white sesame seeds
  • ½ teaspoon ginger powder
  • ½ teaspoon garlic or onion powder
  • 1 tablespoon Chinese rice wine (or dry sherry - this is optional)
  • 3 tablespoons arrowroot powder (or sweet potato starch powder)
  • 1 tablespoon fresh ginger (grated)
  • 4 tablespoons green onion/scallions (thinly sliced (separate green and white parts))
  • 1 teaspoon dry red chili powder (or chilli flakes/pepper)
  • 1 green bell pepper (sliced into thin strips)
  • 1 red bell pepper (sliced into thin strips)
  • 4 tablespoons olive oil (or coconut oil to pan-fry the chicken)
  • 2 tablespoons olive oil (or coconut oil to sauté veggies)
  • 1 teaspoon toasted sesame oil (before serving, optional)

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