Honeyed Bacon Roast Potato Salad | Capilano Honey
We’ve added a moreish honey-roasted bacon crumble to golden roasted baby potatoes and dressed it in a creamy honey mustard dressing, yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Ingredients
- 200g streaky bacon
- 2 tablespoons Capilano Organic Raw Honey, warmed
- 1.2kg baby potatoes, halved
- ¼ cup extra virgin olive oil
- ¼ cup Capilano Organic Raw Honey
- ¼ cup Japanese mayonnaise
- 2 tsp flaked sea salt
- 1 tbsp seeded mustard
- 1 tbsp chilli sauce
- 2 tsp apple cider vinegar
- Salt and pepper to taste
- 3 hard boiled eggs, sliced
- 2 cups mixed salad leaves
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