Lentil Meatball Sliders
Lentil Meatball Sliders are loaded with fresh herbs and ricotta cheese, then smothered in your favourite tomato sauce for a lighter plant based burger.
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Cooking tools:
- Food processor
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups green lentils, (cooked)
- 2 large eggs, (lightly beaten)
- 3/4 cup ricotta cheese
- 2/3 cup breadcrumbs
- 1/3 cup Parmesan Cheese, (grated)
- 2 Tbsp fresh basil, (chopped)
- 2 Tbsp fresh parsley, (chopped)
- 2 garlic cloves, ( minced)
- 1 tsp lemon zest
- 1 tsp fennel seeds
- 1 Tbsp canola oil, ( plus more for brushing)
- 3 cups your favourite tomato sauce
- 1 1/2 cups mozzarella cheese, (shredded )
- 18 slider buns
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