Salmon with Fruit Salsa Recipe
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Ingredients
- 1 pound salmon steaks
- 1 lemon, juiced
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
- 1 lemon, sliced
- 0.33333334326744 cup water
- 0.25 cup diced fresh pineapple
- 0.25 cup minced onion
- 3 cloves garlic, minced
- 2 fresh jalapeno peppers, diced
- 1 tomato, diced
- 0.5 cup pineapple juice
- 0.25 cup diced red bell pepper
- 0.25 cup diced yellow bell pepper
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