Buffalo Cauliflower Salad Recipe | Samsung Food App

Ingredients

• 1 head cauliflower, cut into bite-sized pieces (3-4 cups total)
• 2 Tbsp extra-virgin olive oil
• ¼ tsp kosher salt
• 1 C Frank’s RedHot Sauce (or any buffalo sauce of choice)
• 3 tablespoons butter, melted *optional
• 2 tsp garlic powder
• 1 Tbsp lemon juice
• 3.75 C romaine lettuce
• ¾ C red onion, thinly sliced
• ¾ C celery, chopped
• 2 Tbsp dairy-free ranch dressing, recipe below
• 1 pkt Hidden Valley Ranch seasoning mix
• 1 Cup almond milk
• ½ Cup Mayonnaise (cut in half from recipe on packet)