Vegan Buffalo Cauliflower Recipe | Vegan Starters & Snacks | Gordon Ramsay Restaurants

Ingredients

• 1 cauliflower, cut into large florets
• Sea salt and freshly ground black pepper
• 50ml olive oil
• 150g plain plant based yogurt alternative
• Oil, for deep frying
• ½ red chilli, finely sliced
• coriander cress, to garnish (optional)
• 100g corn flakes
• 90g cornflour
• 1 tsp onion powder
• 1 tsp sweet paprika
• ½ tsp garlic powder
• 1 tsp salt
• 110g Frank’s Hot Sauce
• 50g dairy-free spread or vegan margarine
• ½ avocado
• 125ml soya plant based alternative to cream
• 10g fresh coriander
• 1 lime, zest and juice