Recipesfrom La Souvigne holiday home. - Correze. "Indianaston" Baked Beans - Haricots Blancs au Four
Indian-inspired baked beans with smoked pork and sweet flavors, perfect for 6 servings. Soak beans, layer with onions and pork, then slow-bake for 6 hours. Savor the fusion of sweet and smoky...
Ingredients
- 500 g petits haricots blancs secs
- 1 gros oignon ; haché grossièrement
- 300 g poitrine fumée ; (voir note)
- 6 c.à.s. sirop d'érable
- 80 ml mélasse
- 1½ c.à.c. moutarde en poudre
- ½ c.à.c. gingembre moulu
- 2 c.à.c. sel
- ¼ c.à.c. poivre noir moulu
- eau chaude
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